Sunday, October 17, 2010

Prayssacer Allerlei

Now that the outdoor season is going to an end and evenings are getting colder the salon was reorganised and a coffee table bought to be prepared for more cosy evenings inside.

To get into the mood for a nice autumn and winter a lovely picture of Puy-L'Evêque by night.

This week episode 3 of jam making: this time quince jam was made.

And to end with: the hit starter dish of the summer season :
rocket salad quiche (rucola) with mixed salad with a balsamic vinegar and good olive oil dressing