Saturday, November 7, 2009

Waiting for ... (22)


It's been a hard week's night,
And we've been working like dogs.

All week Stefaan and I prepared the garage to receive the insulation so the plaster boards can be put to make a false ceiling - ready for the winter.

The only pleasures - to compensate the work and make up for the rainy weather - were the pleasures of the mouth and the palate: we tried some very nice wines and products of the region : viognier, chardonnay (en vin de table), Prestige, Essentiel, Bastille (en vin AOC de Cahors), paté de canard, dry sausages pur porc, stuffed chicken with olives, cuisses de canard au vin rouge, watermelon jam, ice with homemade red wine orange sauce, etc. etc.
You have to have something in life.