Now that the outdoor season is going to an end and evenings are getting colder the salon was reorganised and a coffee table bought to be prepared for more cosy evenings inside.
To get into the mood for a nice autumn and winter a lovely picture of Puy-L'Evêque by night.
This week episode 3 of jam making: this time quince jam was made.
And to end with: the hit starter dish of the summer season :
rocket salad quiche (rucola) with mixed salad with a balsamic vinegar and good olive oil dressing
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