So the only 'event' was outside. The winemakers have started their "vendange verte" (green harvest) to decrease the yield per hectare. This year it is more a "vendange noire" (the grapes have turned red by now) as the winemakers waited a long time to decide as they were not sure about the weather conditions. Therefore they call it éclaircissage (thinning out). The third picture shows how many grapes they cut per vine.
Flower of the week: plumbago.