Autumn arrived this week and with it the season for wine making, making marmelades, etc.
So that's what we did the last few days.
Hand-picking of the chardonnay and viognier grapes.
Making jam and marmelade of apples and pink tomatoes.
And others are to come in the near future (pastèque).
The first rainbow - and what a beauty : a double one.
And of course a new dish.
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